What is the Indian Turmeric?

Indian turmeric is also known as curcuma longa. A member of the ginger family, it is native to Asia. This spice is appreciated for its warm, slightly peppery taste and for its medicinal properties. It’s not spicy, but turmeric and chili are the two main components of curry.

How to use Indian Turmeric?

Indian turmeric is mainly used in cooking, where it lends a beautiful golden yellow color and spicy flavor to a wide variety of dishes. It is also used as a natural food colorant in many products.

The benefits of Indian Turmeric.

How to dose Indian Turmeric?

Turmeric is generally measured out by the spoonful. Note that Indian turmeric is “fatter” than Thai. In cooking, it can be used as a coloring agent or as a spice.

• The colorant dosage is 1/4 teaspoon, adjusted by eye according to the desired color.
• As a spice: Traditionally, one to two heaping tablespoons per dish serving 2 to 4 people. Of course, you’ll need to adjust the dosage according to the quantity of water and the number of guests. I would add that the most important thing is to adjust it to your personal taste.
• As an infusion: 1/2 to 1 teaspoon per mug and plenty of hot water.