Blue rice, colored with butterfly pea flowers, is a popular dish that impresses with its unique color and health benefits. It is usually served on special occasions and festivities, adding a visual and taste dimension to traditional meals.
Wholesale of butterfly pea flowers and powder or Clitoria Ternatea.
Our company as a producer is able to deliver our range of products all over the world. We offer the possibility of making suitable packaging for our professional customers in the industry and traders.
Read more
The butterfly pea, an ancestral product grown naturally.
All our products come from our farm located in the northeast of Thailand. It is a rural region rich in agricultural traditions. This region is made up of many family farms. Each generation perpetuates environmentally friendly cultivation methods. Our products are grown with care and passion, guaranteeing exceptional quality and authentic flavor. By choosing our Clitoria Ternatea products, you are not only supporting our farm, but also a whole community of families dedicated to sustainable agriculture. Discover the richness and diversity of our products, coming directly from our land to your table.
Quality blue pea flowers for professionals.
Following the growing demand around the world, we have also developed numerous partnerships in terms of production and logistics to offer professionals in the food industry reasonable lead times and prices. Our products are of excellent quality and follow quality controls throughout their production. Our cultivation of the Clitoria Ternatea plant respects the traditional methods used since the dawn of time in Southeast Asia. No pesticides, weed killers or fertilizers are used during the entire development process of our butterfly pea flowers,
The Clitoria Ternatea, also called Dok Anchan in Thai.
Thai people have a deep attachment to the butterfly pea, also known as Asian Pigeon Wings. This flower is not only appreciated for its beauty, but also for its many traditional uses. In Thailand, the butterfly pea is commonly used to prepare a refreshing drink called “nam dok anchan”. It is distinguished by its vibrant blue color. This drink is often served at ceremonies and festivals, symbolizing purity and tranquility. In addition, the butterfly pea is used in cooking to naturally color dishes. One of the most famous desserts made with blue rice is Kanom Dok Anchan. The deep blue color of butterfly pea, adds a touch of elegance and surprise to every meal.
Butterfly Pea Warning:
- Butterfly Pea flower has been consumed without any known side effects as a food coloring for a very long time in Asia. It is a product considered a traditional food and its use has been authorized by the Thai FDA as a beverage and food coloring. In the USA, the FDA has authorized it as a food coloring and tolerates its use as a tea. In Europe, it is tolerated while still being considered a new product (novel product) and is currently under study by EFSA
- Pregnant women: The consumption of ingestible products based on Clitoria-Ternatea during pregnancy could cause adverse effects. In the absence of sufficient hindsight and for safety reasons, it is strongly advised not to consume Butterfly-Pea during this period.
- Overconsumption: in case of excessive consumption, some people may be subject to diarrhea. In this case, stop all consumption and if it persists, seek medical advice.
