Blue pea powder, a treasure trove of antioxidants.
Blue pea powder, also known as butterfly pea powder, Darwin pea, Asian pigeon wings, “Dok Anchan” in Thai, “Aparajita” in Hindi, “Butterfly pea” or “Blue pea” in English, its scientific name is “Clitoria Ternatea”. It is an increasingly popular natural ingredient in the world of health and well-being. It is rich in antioxidants, particularly anthocyanins, which are responsible for its vibrant blue color. Antioxidants help fight free radicals in the body, reducing the risk of chronic diseases.
Butterfly pea flower powder, a superfood.
Butterfly pea flower powder is a superfood gaining in popularity thanks to its many health benefits. This powder is obtained from the fresh flowers of the Clitoria Ternatea plant, otherwise known as blue pea. Its color is known for its intense royal blue hue. It is rich in essential nutrients that help protect cells from damage.
Blue pea flower powder, a natural color to enhance your creativity.
Blue pea flower powder is a versatile, health-giving ingredient extracted from the blue pea vine. This powder is particularly appreciated for its natural blue color, which comes from anthocyanins, powerful antioxidants. This powder offers a natural, vibrant blue color that can transform your dishes into veritable works of art. Whether you’re coloring pastries, drinks or savory dishes, it adds a unique aesthetic touch without the need for artificial colorants.
Blue flower powder, fresh flower extract.
Blue flower powder, obtained from the fresh flowers of the butterfly pea plant, is a nutrient-rich superfood. This powder is particularly prized for its vibrant blue color, which is due to the presence of anthocyanins. These compounds help protect cells against damage and have anti-inflammatory properties.
Butterfly pea powder for pastries and cocktails.
Butterfly pea powder is a magical ingredient for your culinary creations. Used in pastries, it adds a natural, vibrant blue color that transforms cakes, macaroons and cupcakes into works of art. In addition to its spectacular hue, it adds a subtle touch that enhances flavors without overpowering them. For cocktails, butterfly pea powder is equally impressive. It creates color-changing drinks, turning from blue to purple with the addition of a few drops of lemon. This stunning visual transformation is perfect for impressing your guests at parties or special events. By incorporating butterfly pea powder into your recipes, you add not only a unique aesthetic, but also an unforgettable sensory experience.
Clitoria ternatea powder or blue matcha.
Clitoria ternatea powder, often called blue matcha, unlike traditional green matcha, is derived from the flowers of the butterfly pea. Its vibrant blue color is due to the presence of anthocyanins, natural compounds with antioxidant properties. Used like green tea matcha, it allows you to vary your matcha ceremony by changing color. Its taste is of course different and light, almost effete. You’ll feel a touch of green peas and flowers. It’s perfect for the evening, as it contains no caffeine or theine. In addition to its aesthetic qualities, it is renowned for its health benefits.
Butterfly pea powder, to help you feel relaxed.
Butterfly pea powder is a precious ally for relaxation. The powder or flower is renowned for its soothing properties. By incorporating it into your drinks or recipes, you can benefit from its calming effects, which help reduce stress and anxiety. Blue matcha is also appreciated for its ability to improve sleep quality, promoting deep relaxation. Used in teas, smoothies or even baked goods, this powder offers a unique sensory experience thanks to its vibrant blue color and relaxing benefits.
